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    You are in: Home / Recipes / Spicy Chicken Chow Mein Recipe
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    Spicy Chicken Chow Mein

    Spicy Chicken Chow Mein. Photo by Catnip46

    1/1 Photo of Spicy Chicken Chow Mein

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Catnip46's Note:

    This was quite good, easy enough to make and didn't take very long before it was done. I used a pkg. coleslaw mixture with carrots and cooked longer than suggested as I like my cabbage on the wilted side (the carrots still had a slight crunch to them). I also used chicken tenders. All I had on hand was spaghetti and it worked quite nicely. I guess I liked it more than I thought as I had 2 big servings.

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    Units: US | Metric


    1. 1
      Cook vermicelli as pkg. directs, omitting salt. Drain; rinse with cold water and drain well. Coat chicken with 1 Tb soy sauce and garlic.
    2. 2
      Heat large frying pan, preferably nonstick, over high heat. Add 1 Tb oil; coat pan.
    3. 3
      Add chicken; stir-fry 2-3 minute or until lightly browned and cooked through. Mix in cabbage, green onions & tops and carrots. Cook and stir 30 seconds. Mix in vermicelli, oyster sauce and remaining 1 Tb soy sauce; cook and stir 2 minute or until all is hot.
    4. 4
      Remove from heat: mix in chili oil.

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    Nutritional Facts for Spicy Chicken Chow Mein

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.1
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 0.9 g
    Cholesterol 38.1 mg
    Sodium 717.1 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 3.5 g
    Sugars 3.7 g
    Protein 21.9 g

    The following items or measurements are not included:

    hot chili oil

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