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    You are in: Home / Recipes / Spicy Chicken Chipotle Soup Recipe
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    Spicy Chicken Chipotle Soup

    Spicy Chicken Chipotle Soup. Photo by A Good Thing

    1/1 Photo of Spicy Chicken Chipotle Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Queen uh Cuisine's Note:

    This soup is quick to make, flavorful, and filling. Serve with warm tortillas. Enjoy :)

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    Units: US | Metric


    1. 1
      Season the chicken with fajita seasoning.
    2. 2
      In a medium stockpot, heat 2 tablespoons oil over medium-high heat, then sauté chicken in batches until brown.
    3. 3
      Remove and set aside.
    4. 4
      In the same pan, heat remaining oil and sauté onions, green pepper and garlic for about 3 minutes.
    5. 5
      Stir in chipotle flakes and continue cooking for 6-8 minutes on medium-high heat or until onions are lightly browned and limp.
    6. 6
      Return chicken to pot and add chicken stock, followed by tomatoes.
    7. 7
      Bring to boil and simmer for 10-15 minutes.
    8. 8
      Add the cilantro and simmer for 8-10 minutes.
    9. 9
      Ladle soup into individual serving bowls, squeeze lime over top and garnish with avocado, grated Jack cheese, chopped green onions or crushed tortilla chips.

    Ratings & Reviews:

    • on April 24, 2008


      Yummy soup! I used leftover chicken that I had from teh night before which I threw in with the tomatoes after cooking the onions and garlic and no green pepper due to personal taste. We topped with chips and cheddar cheese instead of monterey jack. Thanks for sharing the yummy recipe!

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    • on April 03, 2008


      We made a half and half batch of this tasty soup...half "spicy" and half "mild" (for my daughter who cannot eat spicy). It was thoroughly enjoyed by all. Next time I will make a double batch! Thanks, Queen uh Cuisine. Sorry...I took the photos before adding the toppings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008


      Very good and surprisingly easy to make. I couldnt find dried chipotles, so I bought canned and just used 3 of the peppers (diced) and some of the sauce. It was pretty spicy so you may want to use less if you want to try the canned chipotles.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Chicken Chipotle Soup

    Serving Size: 1 (727 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.6
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 3.0 g
    Cholesterol 138.8 mg
    Sodium 500.5 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 2.6 g
    Sugars 9.1 g
    Protein 60.2 g

    The following items or measurements are not included:

    fajita seasoning mix

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