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    You are in: Home / Recipes / Spicy Chicken Chipotle Soup Recipe
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    Spicy Chicken Chipotle Soup

    Average Rating:

    3 Total Reviews

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    • on April 24, 2008

      Yummy soup! I used leftover chicken that I had from teh night before which I threw in with the tomatoes after cooking the onions and garlic and no green pepper due to personal taste. We topped with chips and cheddar cheese instead of monterey jack. Thanks for sharing the yummy recipe!

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    • on April 03, 2008

      We made a half and half batch of this tasty soup...half "spicy" and half "mild" (for my daughter who cannot eat spicy). It was thoroughly enjoyed by all. Next time I will make a double batch! Thanks, Queen uh Cuisine. Sorry...I took the photos before adding the toppings.

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    • on February 01, 2008

      Very good and surprisingly easy to make. I couldnt find dried chipotles, so I bought canned and just used 3 of the peppers (diced) and some of the sauce. It was pretty spicy so you may want to use less if you want to try the canned chipotles.

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    Nutritional Facts for Spicy Chicken Chipotle Soup

    Serving Size: 1 (727 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.6
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 3.0 g
    Cholesterol 138.8 mg
    Sodium 500.5 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 2.6 g
    Sugars 9.1 g
    Protein 60.2 g

    The following items or measurements are not included:

    fajita seasoning mix


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