Spicy Chicken & Chickpea Salad

READY IN: 17mins
Recipe by EdsGirlAngie

A delicious and healthy composed-style salad that you can make as spicy as you wish. I love the whole thing, but I especially love the bite of the lemon juice and chili oil in the green salad. And the chickpea salad is a meal in itself! Makes a great lunch or light dinner, substantial but not overly filling.

Top Review by SJBG

This was amazing! Made exactly as described, but scaled down for two. I'm already planning to make this again for friends this weekend. Such a refreshing combination of flavours! And very filling without leaving one feeling heavy. It'd be really nice as a summer salad with a chilled white wine. :-)

Ingredients Nutrition

Directions

  1. Combine all ingredients for the chicken; cover and chill together for at least an hour.
  2. Combine all ingredients for the chickpeas; cover and chill together.
  3. Saute"marinated" chicken strips in a bit of olive oil until cooked through, about 15 minutes, depending on size of your strips.
  4. Chill the cooked chicken.
  5. Toss together the spinach and lettuce.
  6. Drizzle with the lemon juice& chili oil.
  7. Serve green salad with a portion of chickpeas and chicken.

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