Total Time
10mins
Prep 10 mins
Cook 0 mins

these tiny little cocktail sandwiches have a spicy filling and are finished with different toppings. Use square bread so that you can cut out more rounds and have less waste.

Ingredients Nutrition

Directions

  1. In a bowl, mix the chopped chicken with the chopped scallions, red pepper and half of the curry mayonnaise.
  2. Spread the mixture over three of the bread slices and sandwich with the remaining bread, press together well.
  3. Spread the remaining curry mayonnaise over the top of the bread and cut into 1 1/2 inch circles using a round cutter.
  4. Dip into paprika, chopped parsley or chopped nuts and arrange on a serving platter.

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