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1/1 Photo of Spicy Chicken Cakes With Horseradish Aioli
These are really good as an entree or on a bun. I'd make them a little larger if putting on a bun. Not too spicy, kids should love them. I used only 1/2 tsp of garlic in the sauce and used regular mayo. I also sauteed these in olive oil and used closer to 2 tbsp. oil vs. 2 tsp. From Cooking Light Magazine
Units: US | Metric
Serving Size: 1 (817 g)
Servings Per Recipe: 1