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I definitely felt like it needed extra chil garlic sauce, and I did add a cornstarch slurry to thicken this up. It was pretty darn good! Also did top it with extra soy and chili garlic sauce when serving. Thanks for sharing, will definitely make this again!

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Boxergurl October 25, 2009

I thought this was great! I used a different brand of the chili garlic sauce than stated, and I thought it was the perfect amount of heat. Next time, I may add more, knowing it could go spicier for me. I didn't have broccoli, so I did it with some red pepper, green onions, and water chestnuts. I bet it is great with broccoli though. The sauce I left the same. I cut it back to serve 2. One for my supper, and one for lunch tomorrow. I think the next time, I may add in a little sesame oil for a little different taste. All in all, thanks SoozieQ for the great recipe.

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Becky in Wisconsin September 09, 2009

This was great! My family does not care for ginger, so we omitted. I added a little extra chili-garlic sauce because we like things spicy. It made great leftovers, too!

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Natalie.baird May 19, 2009

The recipe was tasty, but the sodium content is out of sight. If I make it again, I will play around with the ingredients, particularly the soy sauce and chili-garlic sauce, to try to lower that content.

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yogosak March 02, 2009

Made for New Kid on the Block. This was okay ~ we weren't that crazy about it. It was missing something, but I'm not sure what it was. I did like the fact that it was very quick to make. Think I would make it again, but play around with the sauce.

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LARavenscroft February 06, 2009
Spicy Chicken & Broccoli in Chili Garlic Sauce (Low Carb)