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    You are in: Home / Recipes / Spicy Chicken BLT Sandwich Recipe
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    Spicy Chicken BLT Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    gailanng's Note:

    Better than anything you can buy at a fast-food restaurants. Don't have sourdough bread? Just use regular buns of your choice.

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    Units: US | Metric


    Spicy Mayo

    • 1/3 cup mayonnaise
    • 2 teaspoons fresh lemon juice
    • 1 teaspoon hot sriracha chili-garlic sauce (or to taste)
    • 1 teaspoon dry rub seasonings (recipe above)

    The Rest


    1. 1
      For the Rub: In a small bowl combine the spice ingredients; Reserve one teaspoon for spicy mayonnaise.
    2. 2
      Spicy Mayo: To a bowl, add the mayonnaise, lemon juice and Sriracha with the remaining 1 teaspoon spice mixture; stir to combine.
    3. 3
      Prepare the grill for direct cooking over medium heat (350° to 450°F).
    4. 4
      Brush the flattened chicken on both sides with oil and season evenly with the spice mixture.
    5. 5
      Brush the cooking grates clean. Grill the chicken strips over direct medium heat, with the lid closed, until the meat is firm to the touch and opaque all the way to the center, 4 to 5 minutes, turning once. During the last minute of grilling time, toast the bread over direct heat, turning once.
    6. 6
      Spread the bread slices evenly with the spicy mayonnaise. Assemble each sandwich with lettuce leaves, tomato slices, two bacon strips and chicken. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Spicy Chicken BLT Sandwich

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1023.8
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 5.2 g
    Cholesterol 88.5 mg
    Sodium 2008.7 mg
    Total Carbohydrate 150.4 g
    Dietary Fiber 6.5 g
    Sugars 7.9 g
    Protein 56.4 g

    The following items or measurements are not included:

    chili-garlic sauce

    dry rub seasonings

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