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Total Time
45mins
Prep 10 mins
Cook 35 mins

Awsome flavor keeps this one in my most used recipes file. I love this for a main dish with larger chicken pieces or as a savory hot dip for tortilla chips, useing smaller chicken chunks, it's sure to please! We tend to punch it up with more green chiles or hotter yellow ones, depending on what mood we're in! It's also VERY easy to make!

Ingredients Nutrition

Directions

  1. Place everything except the cheese into a 3 quart casserole.
  2. Stir to blend, top with cheese.
  3. Bake at 350 degrees, covered for 30 minutes.
  4. Remove cover and bake for an additional 5 minutes.
Most Helpful

5 5

I really enjoyed this dish. I didn't use fat free canned soup, but reduced-fat. I used 4 oz of green chilies instead of 6 oz. I added some chili powder. Fabulous!

This is great! I didn't have green chilies on hand so I used chipotle peppers and I didn't add olives. Very tasty and easy to make!! There is no temp mentioned in the recipe so I cooked it at 350.