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    You are in: Home / Recipes / Spicy Chicken Bake Recipe
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    Spicy Chicken Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Heart 'N Soul's Note:

    Awsome flavor keeps this one in my most used recipes file. I love this for a main dish with larger chicken pieces or as a savory hot dip for tortilla chips, useing smaller chicken chunks, it's sure to please! We tend to punch it up with more green chiles or hotter yellow ones, depending on what mood we're in! It's also VERY easy to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place everything except the cheese into a 3 quart casserole.
    2. 2
      Stir to blend, top with cheese.
    3. 3
      Bake at 350 degrees, covered for 30 minutes.
    4. 4
      Remove cover and bake for an additional 5 minutes.

    Ratings & Reviews:

    • on April 26, 2006

      55

      I really enjoyed this dish. I didn't use fat free canned soup, but reduced-fat. I used 4 oz of green chilies instead of 6 oz. I added some chili powder. Fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2004

      This is great! I didn't have green chilies on hand so I used chipotle peppers and I didn't add olives. Very tasty and easy to make!! There is no temp mentioned in the recipe so I cooked it at 350.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Chicken Bake

    Serving Size: 1 (254 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 469.9
     
    Calories from Fat 266
    56%
    Total Fat 29.6 g
    45%
    Saturated Fat 12.5 g
    62%
    Cholesterol 117.8 mg
    39%
    Sodium 440.5 mg
    18%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.7 g
    6%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    fat-free cream of chicken soup

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