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    You are in: Home / Recipes / Spicy Chicken & Bacon Pasties Recipe
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    Spicy Chicken & Bacon Pasties

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    • on December 03, 2010

      I used 2 chicken breast and 3 small yellow potatoes (equals about the same size as one large baking potato) They didn't have any fresh red chili peppers at the market, so I used a little bit of canned chipotle peppers to substitute. This made the perfect amount for a box of pre-made Pepperidge Farm Puff Pastry sheets.

      The flavor is good, but a little on the dryer side. However, I was happy with the result given how easy they are to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Chicken & Bacon Pasties

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 714.9
     
    Calories from Fat 391
    54%
    Total Fat 43.4 g
    66%
    Saturated Fat 11.5 g
    57%
    Cholesterol 40.8 mg
    13%
    Sodium 367.9 mg
    15%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.2 g
    9%
    Protein 21.2 g
    42%
    Detailed Nutrition Values About Nutrition Info
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