1 Review

I used 2 chicken breast and 3 small yellow potatoes (equals about the same size as one large baking potato) They didn't have any fresh red chili peppers at the market, so I used a little bit of canned chipotle peppers to substitute. This made the perfect amount for a box of pre-made Pepperidge Farm Puff Pastry sheets.

The flavor is good, but a little on the dryer side. However, I was happy with the result given how easy they are to make.

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Lt. Amy December 03, 2010
Spicy Chicken & Bacon Pasties