Spicy Chicken & Bacon Pasties

Total Time
Prep 15 mins
Cook 15 mins

These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal served with a nice green salad.

Ingredients Nutrition


  1. Heat oven to 425°F Fry the bacon in a non-stick pan over a medium heat for a few mins, until it starts to release its fat. Add the potato, turn up the heat and fry for 5 mins, stirring occasionally, until the bacon is crisp and the potato just underdone.
  2. Add the chili and cook for a further minute Season generously with black pepper, plus salt to taste.
  3. Tip into a bowl and mix with the shredded chicken and scallions. Unroll the pastry and, with a rolling pin, roll out until it's large enough to cut out 4 circles of pastry, using a large saucer or a side plate as a guide, discarding the trimmings. Lift onto a baking sheet.
  4. Spoon the filling into the middle of each circle. Brush the edges of the pastry with a little milk, then bring them up to the middle, pinching at the top to make a pasty. Brush with a little milk, then bake for 15 mins or until golden.


Most Helpful

I used 2 chicken breast and 3 small yellow potatoes (equals about the same size as one large baking potato) They didn't have any fresh red chili peppers at the market, so I used a little bit of canned chipotle peppers to substitute. This made the perfect amount for a box of pre-made Pepperidge Farm Puff Pastry sheets.

The flavor is good, but a little on the dryer side. However, I was happy with the result given how easy they are to make.

Lt. Amy December 03, 2010

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