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    You are in: Home / Recipes / Spicy Chicken & Bacon Pasties Recipe
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    Spicy Chicken & Bacon Pasties

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    English_Rose's Note:

    These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal served with a nice green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F Fry the bacon in a non-stick pan over a medium heat for a few mins, until it starts to release its fat. Add the potato, turn up the heat and fry for 5 mins, stirring occasionally, until the bacon is crisp and the potato just underdone.
    2. 2
      Add the chili and cook for a further minute Season generously with black pepper, plus salt to taste.
    3. 3
      Tip into a bowl and mix with the shredded chicken and scallions. Unroll the pastry and, with a rolling pin, roll out until it's large enough to cut out 4 circles of pastry, using a large saucer or a side plate as a guide, discarding the trimmings. Lift onto a baking sheet.
    4. 4
      Spoon the filling into the middle of each circle. Brush the edges of the pastry with a little milk, then bring them up to the middle, pinching at the top to make a pasty. Brush with a little milk, then bake for 15 mins or until golden.

    Ratings & Reviews:

    • on December 03, 2010

      35

      I used 2 chicken breast and 3 small yellow potatoes (equals about the same size as one large baking potato) They didn't have any fresh red chili peppers at the market, so I used a little bit of canned chipotle peppers to substitute. This made the perfect amount for a box of pre-made Pepperidge Farm Puff Pastry sheets.

      The flavor is good, but a little on the dryer side. However, I was happy with the result given how easy they are to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Chicken & Bacon Pasties

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 714.9
     
    Calories from Fat 391
    54%
    Total Fat 43.4 g
    66%
    Saturated Fat 11.5 g
    57%
    Cholesterol 40.8 mg
    13%
    Sodium 367.9 mg
    15%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.2 g
    9%
    Protein 21.2 g
    42%

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