Spicy Chicken and Vegetables

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READY IN: 50mins
Recipe by Alicia Johnson

Serve on a cold day to heat you up. Also try my cheese bites to go with it.

Ingredients Nutrition


  1. Preheat your oven to 350°F.
  2. Chop up vegetables and put into a 9x13-inch pan.
  3. Put chicken breast on top.
  4. Slowly drop your jalapenos on top of the chicken.
  5. Add chili all around the vegetables.
  6. Drop your HOT sauce on top of the chicken.
  7. Put into oven and let cook for 30 minutes or until golden brown (if you want, add garlic at the end).
  8. Serve and watch your face smile.

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