Spicy Chicken and Vegetable Soup (Chorba) (Slow - Cooker)
- Ready In:
- 5hrs 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 stalk celery, chopped
- 1 medium zucchini, chopped
- 1 jalapeno, seeded and finely chopped
- 453.59 g can chickpeas, drained
- 4.92 ml ground turmeric
- 2.46 ml ground cinnamon
- 946.36 ml chicken broth or 946.36 ml vegetable broth
- 946.36 ml water
- 453.59 g chicken breast, boneless, skinless
- 4.92 ml salt
- pepper
directions
- Add the onion, carrots, celery, zucchini, jalapeno, chickpeas, turmeric, cinnamon, chicken broth, water, salt and pepper to the slow cooker. Mix ingredients and cook on low heat for 4 hours or until vegetables are tender.
- When vegetables are tender add chicken breasts, whole and cook for 30 more minutes or until done.
- Remove chicken breast and cut in bite size pieces. Return to slow cooker.
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RECIPE SUBMITTED BY
<p> Married, Have 6 children 4 DS~29, 28,15 & 13, DD~24 &22. 3 grandsons & 2 granddaughters. Started back to college this winter, all new, kind of scary, but exciting. Like to cook and try new recipes, sew , crochet, read, camping, fishing.</p>