Spicy Chicken and Vegetable Soup (Chorba) (Slow - Cooker)

Total Time
5hrs 30mins
Prep 30 mins
Cook 5 hrs

From: The Mediterranean Slow Cooker, by Michele Scicolone Morocco - ZWT9 Serves 6

Ingredients Nutrition


  1. Add the onion, carrots, celery, zucchini, jalapeno, chickpeas, turmeric, cinnamon, chicken broth, water, salt and pepper to the slow cooker. Mix ingredients and cook on low heat for 4 hours or until vegetables are tender.
  2. When vegetables are tender add chicken breasts, whole and cook for 30 more minutes or until done.
  3. Remove chicken breast and cut in bite size pieces. Return to slow cooker.
Most Helpful

This is a very good soup recipe. I added an extra jalapeno and 1/2 tsp cumin. I will make this again. Thanks for sharing.

Pesto lover August 25, 2013