Spicy Chicken and Veg Soup

Total Time
55mins
Prep
10 mins
Cook
45 mins

i came up with this soup one day when i was tired of eating sandwiches for lunch. i happened to have all the ingredients on hand. I make a big batch and freeze so i can have some whenever i want. i never measure anything, so please know that all measurements are my best guesses.

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Ingredients

Nutrition

Directions

  1. Heat oil over med heat in a med sauce pan. Add vegetables and cook 5 to 10 minutes.
  2. Pour in V8 and chicken stock, bring to a boil. Add bay leaf and seasonings.
  3. Continue to boil until all veggies are tender, and flavors are blended.
  4. To serve put a big spoonful of rice in each bowl and top with soup.
Most Helpful

5 5

Great soup! Gotta love an easy and tasty soup made from staple ingredients that are always on hand. The only ingredient I didn't have was fresh green beans so I used canned (1) and just added them during the last 5 minutes of cooking. I served this over cornbread instead of using the optional rice. Flavorful and just spicy enough - thanks for sharing the recipe! Made for Fall PAC 2012