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    You are in: Home / Recipes / Spicy Chicken and Veg Soup Recipe
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    Spicy Chicken and Veg Soup

    Spicy Chicken and Veg Soup. Photo by loof

    1/1 Photo of Spicy Chicken and Veg Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    A.S.K.'s Note:

    i came up with this soup one day when i was tired of eating sandwiches for lunch. i happened to have all the ingredients on hand. I make a big batch and freeze so i can have some whenever i want. i never measure anything, so please know that all measurements are my best guesses.

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    Units: US | Metric


    1. 1
      Heat oil over med heat in a med sauce pan. Add vegetables and cook 5 to 10 minutes.
    2. 2
      Pour in V8 and chicken stock, bring to a boil. Add bay leaf and seasonings.
    3. 3
      Continue to boil until all veggies are tender, and flavors are blended.
    4. 4
      To serve put a big spoonful of rice in each bowl and top with soup.

    Ratings & Reviews:

    • on November 09, 2012


      Great soup! Gotta love an easy and tasty soup made from staple ingredients that are always on hand. The only ingredient I didn't have was fresh green beans so I used canned (1) and just added them during the last 5 minutes of cooking. I served this over cornbread instead of using the optional rice. Flavorful and just spicy enough - thanks for sharing the recipe! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Chicken and Veg Soup

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.2
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 2.3 g
    Cholesterol 66.0 mg
    Sodium 721.6 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 3.2 g
    Sugars 10.3 g
    Protein 28.8 g

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