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Yummmm!!! I'm excited to find another great spaghetti squash recipe! I sauteed a (quartered & sliced) zucchini along with the onions & garlic, added 1/2 tsp. salt, and used only 1/4 tsp. red pepper flakes. Easy, healthy, and delicious! Thanks, Johnney!

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LorrieK February 28, 2011

Unfortunately, this did not come out well. The sauce was spicy, but it was not flavorful, even after adding a chicken bouillon cube, heavy cream and parmesan. With the squash, this was too sweet. I've made other spaghetti squash dishes with success, but I'm sorry to say I couldn't find anything that would "fix" this one.

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oelkesm November 09, 2011

Delicious! Prepared exactly as suggested but added a handful of kalamata olives & mixed the spaghetti squash into the sauce before serving.

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daisy3_kel September 29, 2011

Deeeelish!! Used veggie chicken and let my hubby spice his own up. Otherwise, followed recipe and really enjoyed it. Thanks so much for sharing! Making again tonight! :O)

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SPrins October 28, 2010

This was good, but not great. Made it just as directed.

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Elisa72 April 16, 2008

This was my first time trying a tomato-based sauce with spaghetti squash. It was very tasty, very easy and so healthy. My family really enjoyed it. Especially great for those counting calories or carbs. It's a nice substitute for the real pasta. Thanks!

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newchef 1 February 05, 2008

OMG!! This dish was AMAZING! I never knew that I had the ability to make such and outstanding sauce. I am sure our family will be eating it on a regular basis!

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Matt n Tiff January 28, 2008

this was delicious. i usually have more to say...or adjustments i made. but this was just so so good!!

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chicago gillott-i October 05, 2007
Spicy Chicken and Spaghetti Squash Skillet