Yummmm!!! I'm excited to find another great spaghetti squash recipe! I sauteed a (quartered & sliced) zucchini along with the onions & garlic, added 1/2 tsp. salt, and used only 1/4 tsp. red pepper flakes. Easy, healthy, and delicious! Thanks, Johnney!
Unfortunately, this did not come out well. The sauce was spicy, but it was not flavorful, even after adding a chicken bouillon cube, heavy cream and parmesan. With the squash, this was too sweet. I've made other spaghetti squash dishes with success, but I'm sorry to say I couldn't find anything that would "fix" this one.
Delicious! Prepared exactly as suggested but added a handful of kalamata olives & mixed the spaghetti squash into the sauce before serving.
Deeeelish!! Used veggie chicken and let my hubby spice his own up. Otherwise, followed recipe and really enjoyed it. Thanks so much for sharing! Making again tonight! :O)
This was good, but not great. Made it just as directed.
This was my first time trying a tomato-based sauce with spaghetti squash. It was very tasty, very easy and so healthy. My family really enjoyed it. Especially great for those counting calories or carbs. It's a nice substitute for the real pasta. Thanks!
OMG!! This dish was AMAZING! I never knew that I had the ability to make such and outstanding sauce. I am sure our family will be eating it on a regular basis!
this was delicious. i usually have more to say...or adjustments i made. but this was just so so good!!