Spicy Chicken and Spaghetti Squash Skillet

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Total Time
1hr
Prep
25 mins
Cook
35 mins

This spicy sauce, which makes good use of leftover chicken or turkey, is also great on true pastas, as well as the spaghetti squash suggested here. For a vegetarian version, simply eliminate the meat, or if you want a substitute, use extra firm tofu.

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Ingredients

Nutrition

Directions

  1. Heat the oil in a skillet over medium high heat, sauté onion, garlic and green onions for 2 minutes.
  2. Add the chicken or turkey and cook for about 3-4 minutes.
  3. Stir in tomatoes and wine and bring to a boil, then lower heat and simmer for about 20 minutes.
  4. Add remaining ingredients and simmer for another 5 minutes.
  5. Pour sauce over heated spaghetti squash and serve.