Total Time
Prep 12 mins
Cook 8 mins

This is wonderful served over noodles. I use the no yolk ones.

Ingredients Nutrition


  1. In non-stick skillet, cook chicken, green peppers, onion and garlic in oil until chicken juices run clear.
  2. Stir in tomato sauce, tomatoes, and seasonings.
  3. Bring to a boil.
  4. Reduce heat and simmer, uncovered for 5 minutes.


Most Helpful

This is very good. It tasted similar to chicken caccciatore, but with a little added spice and flavor. I used a little extra garlic, chili powder and freshly ground pepper.

bobchile March 25, 2003

Inez's recipes always deserve 5 stars. After I had tried several recipes from Zaar; I realized that alot of them came from Inez. I then checked her out and all her recipes. Every recipe she's posted that I've tried so far has been from great to outstanding; this one included. I doubled the recipe easily (I got a supersized skillet) and served it with white rice and a salad. Thank you once again Inez for sharing. :) Scott

Scott Keith November 04, 2002

Wonderful Inez. We really liked the garlic and pepper flavor. Very well seasoned and easy to make. I served over linguine noodles. A quick, easy, and deeeelicious meal. Thanks for sharing your awesome recipes.

PixieDust October 28, 2002

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