Spicy Chicken and Pasta
- Ready In:
- 20mins
- Ingredients:
- 19
- Serves:
-
2-4
ingredients
- 200 g chicken
- 1 yellow onion, chopped
- 2 garlic cloves, chopped
- extra virgin olive oil
- 1 bell pepper (green or red)
- 1 tablespoon flour
- 1 1⁄2 tablespoons tomato puree
- 1⁄2 teaspoon coriander powder
- 1⁄2 teaspoon caraway powder
- 1⁄2 teaspoon ginger powder
- 1⁄2 teaspoon cardamom powder
- grated nutmeg
- chili powder
- 3⁄4 cup chicken stock
- 1⁄2 - 2⁄3 cup yogurt
- 1⁄2 teaspoon brown sugar
- salt
- black pepper
- parsley, chopped
directions
- Cut chicken meat and paprika into pieces and heat the oil in a sauce pan.
- Add onion and garlic, fry until golden brown.
- Fry the chicken and paprika with onion.
- Add flour, tomato purée and spices while continuing to stir.
- Add chicken stock.
- Simmer for about 3-5 minutes.
- Add yogurt, stirring careful not to let it boil.
- Salt, pepper and brown sugar to taste.
- Serve over fresh cooked pasta and add the parsley for a colorful dish.
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RECIPE SUBMITTED BY
I'm a med school student that loves to cook. You might have guessed though that being a college student doesn't give me a whole lot of money to spend on ingredients and such. So instead, whenever I go home, I try to cook something new for parents.