Spicy Chicken and Ham Spread

Made This Recipe? Add Your Photo

Total Time
50mins
Prep
20 mins
Cook
30 mins

In 'From the Ground Up' by James Villas

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a food processor, combine the chicken, ham, pickle, and lemon rind and grind almost to a puree.
  2. Scrape the mixture into a bowl, add the butter, nutmeg, salt, pepper, and Tabasco, and mix until well blended and smooth.
  3. Cover with plastic wrap and chill for about 30 minutes.
  4. Serve on thin rounds of rye bread or crackers.