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In 'From the Ground Up' by James Villas
Make and share this Spicy Chicken and Ham Spread recipe from Food.com.
- In a food processor, combine the chicken, ham, pickle, and lemon rind and grind almost to a puree.
- Scrape the mixture into a bowl, add the butter, nutmeg, salt, pepper, and Tabasco, and mix until well blended and smooth.
- Cover with plastic wrap and chill for about 30 minutes.
- Serve on thin rounds of rye bread or crackers.