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    You are in: Home / Recipes / Spicy Chicken and Egg Breakfast Scramble Recipe
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    Spicy Chicken and Egg Breakfast Scramble

    Spicy Chicken and Egg Breakfast Scramble. Photo by Starrynews

    1/1 Photo of Spicy Chicken and Egg Breakfast Scramble

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Zelly Bell's Note:

    I threw this together one morning using leftovers from a Mexican dinner. Big hit with my family. The measurements of the spices are approximate, use your best judgement. Great with warm tortillas!

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    Serves: 4-6


    Units: US | Metric


    1. 1
      Toss the shredded chicken in a large bowl with Tapatio and about a quarter teaspoon of fresh pepper, set aside.
    2. 2
      In a large skillet, melt butter and saute green bell pepper and onion on medium heat for 2 or 3 minutes.
    3. 3
      Transfer chicken to the skillet.
    4. 4
      In a medium bowl, lightly whisk eggs and milk. Pour into skillet and stir. Add salsa.
    5. 5
      Allow eggs to cook, stirring occasionally. Before they completely firm up, sprinkle in garlic powder, oregano, cayenne pepper, and a dash of fresh ground pepper.
    6. 6
      Add cheese to the skillet and allow to melt into the scramble.
    7. 7
      Serve with warm tortillas and refried beans.

    Ratings & Reviews:

    • on April 21, 2010


      Since I'm really not that big on the use of hot sauce, I added just a very small amount to 1/4 cup of a mild salsa (part of the total amount of salsa used later on in the recipe) & that worked out just fine for us! Followed the recipe from then on & we had a very satisfying breakfast! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef] Want to check out PAC? Click here

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    • on August 30, 2009


      Very good! I couldn't find Tapatio, so I used our favorite hot sauce. Nice blend of flavors and very filling. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Chicken and Egg Breakfast Scramble

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.9
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 15.9 g
    Cholesterol 413.2 mg
    Sodium 777.8 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.9 g
    Sugars 3.8 g
    Protein 29.6 g

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