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    You are in: Home / Recipes / Spicy Chicken and Cornbread - Casserole Recipe
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    Spicy Chicken and Cornbread - Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 28, 2011

      My husband and I really enjoy this recipe. We choose to leave the chicken out of it and just enjoy the rest of the casserole. The cheese on top makes for an absolutely delicious crispy crust. I use pepper jack cheese. I could not find the Carribean black beans so just added some brown sugar, lime juice and liquid smoke when I didn't "chicken" it but when I did I seasoned the chicken with smoked paprika. A delightful dish and on the list to make often, it's so colorful and healthy and wonderful! Thanks so much. Laurel

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    • on July 17, 2007

      This recipe is so good, it is worth it to me to cook two pans, so that I can cut the "heat" for mineI. I increased the amount of chicken to 3 breasts for 5 servings.It is absolutely delicious. My husband loves spicy, hot. For his,I used Hot Taco seasoning & shredded Mexican mix of cheese. I take i/3 of the chicken & cook it separately, so that I can use 1 can of tomatoes without the jalopenos, & lo-sodium Taco seasoning. I doubled the corn & split the black beans between the two pans of chicken. I use an 8 X 8 square baaking dish for his portion & a smaller baking dish for mine. This dish keeps it's flavor even when leftover is reheated in the oven.

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    • on May 18, 2006

      We have had simular but nothing as good as this. Thank you for creating this for us. The only thing I omited was the olives. Quite easy to make!

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    • on March 02, 2006

      Can you say "Ole"? Easy and delicious.

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    Nutritional Facts for Spicy Chicken and Cornbread - Casserole

    Serving Size: 1 (246 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 358.7
     
    Calories from Fat 105
    29%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 41.0 mg
    13%
    Sodium 1067.8 mg
    44%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 8.9 g
    35%
    Sugars 6.5 g
    26%
    Protein 21.5 g
    43%

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