7 Reviews

This was a very tasty dinner. Something a bit different! Took the advice of reviewer and cut back on the oil and it was fine. Also a drizzle of fresh lime juice brightened the flavors! Will definitely make this again and maybe throw a bit of corn in for a different crunch.

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angie6541 January 22, 2016

This pasta is really different, in a good way! Easy to make, with a fresh flavor

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emar0205 June 17, 2013

Wow, this exceeded my expectations. Picked this recipe simply to use things we had in the fridge, but it's definitely a keeper. Used leftover yakisoba noodles, and it worked great.

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Rodney B. April 28, 2011

I will make this again but I will definately cut it in half, this made a huge amount for the three of us and I had to freeze more than half. Great smells from the kitchen while cooking, good flavor and pretty healthy too.

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Angela P. April 13, 2010

GOL DANG!!!!! I made this for my boyfriend tonight and it was the best scrumdelish thing we'd ever gol dang eaten! AND HE KNOWS HOW TO EAT, he's from Nebraska. His dad has a hankerin to try it so i reckon next time I go visit we'll make it for him.

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p00gJr April 01, 2010

This tastes very good and is reasonably easy to make. However I don't think it needs 1/2 cup of oil--I made it with 1.5 Tbl and it came out fine. Also, I would call it more like eight servings, instead of four. It also would be good if the instructions said to dice the roma tomatoes.

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MattZU March 24, 2005
Spicy Chicken and Black Bean Pasta