Spicy Chicken and Beans

Total Time
55mins
Prep 15 mins
Cook 40 mins

Chicken and canned beans in a rich, spicy tomato based sauce. Can be served with tortillas, over rice or just as a stew. Makes fantastic leftovers too.

Ingredients Nutrition

Directions

  1. Heat a non-stick pan and spray with cooking oil spray.
  2. Brown the chicken in batches and remove from the pan.
  3. Add onions, peppers, and chorizo sausages (if using) to the pan and cook until the onions are soft.
  4. Add the cumin, paprika and chilli.
  5. Cook, stirring until the spices are fragrant.
  6. Add undrained crushed tomatoes, tomato paste and chicken stock.
  7. Simmer uncovered for 15 minutes to thicken slightly.
  8. Return the chicken to the pan along with the beans and cilantro.
  9. Heat through and serve.
  10. Can be served with tortillas and salad or over rice, it's up to you!

Reviews

(1)
Most Helpful

I've just made this with skinless chicken breasts and aded zucchini and it was wonderful.

dale! August 19, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a