spicy chicken
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 dish
- Serves:
- 4
ingredients
- 4 chicken breasts
- 1 pint good quality chicken stock or 1 pint vegetable stock
- 1 can tinned chopped tomato
- little harissa or chopped chili (according to taste)
- black pepper
- garlic
- herbs
directions
- lay the chicken breasts in an oven dish.
- Make up the stock powder.
- Add the stock and tomatoes to the chicken breasts and the seasonings.
- bake until cooked.
- 200oc/400oF serve with anything that mops up the gravy Cous Cous, megadara or mash potato.
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RECIPE SUBMITTED BY
ann teapot
United Kingdom
London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels