Total Time
Prep 15 mins
Cook 20 mins

Although the recipes title is "spicy" I guess it is a matter of opinion because although it is flavorful it is kind of mild. The recipe is courtesy of Giada De Laurentiis.

Ingredients Nutrition


  1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large frying pan over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes per side.
  2. Remove the skillet from the heat. Stir in the garlic, olives, 3 tablespoons of parsley and capers.
  3. Add the wine. Bring to a boil. Reduce the heat to medium-low. Cover and simmer until the chicken is just cooked through, turning occasionally, about 10 minutes.
  4. Transfer the chicken mixture to a platter. Spoon the sauce over. Sprinkle with the remaining 1 tablespoon of parsley and serve.


Most Helpful

This was delicious! I made this for three of us, so used 3 chicken breasts instead of the combination. I also used boneless and skinless, which was just personal preference. I kept the other ingredient amounts the same, and there was just the right amount of sauce for our liking. Thanks for posting such a tasty recipe!

Sarah September 04, 2007

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