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1/5 Photos of Spicy Chick-Peas and Rice
This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The "spicy" in the title doesn't mean hot, but simply full of flavor and seasonings. This recipe comes from America's Best Recipes 1994, Tracing our Heritage.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 6