Spicy Chick-Peas and Rice

Total Time
40mins
Prep
10 mins
Cook
30 mins

This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The "spicy" in the title doesn't mean hot, but simply full of flavor and seasonings. This recipe comes from America's Best Recipes 1994, Tracing our Heritage.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Saute the onion and garlic in olive oil in a large skillet over medium-high heat, stirring constantly, until tender.
  2. Stir in the cooked rice and the remaining ingredients. Cover the skillet, reduce the heat to low, and simmer for 15 to 20 minutes, stirring occasionally.