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Yum! I made this for a a NYE celebration. I used 2 T. Franks, 1 T sriracha (to make up the difference between Franks and Tabasco), and subbed Cheez-its for the rye chips. I also used Zantarain's cajun spice mix. Just the right amount of spice (i.e. very spicy!!) Thanks!
I to make something similar for my hubby, but I use Dave's insanity sauce instead of Tabasco. Fun and easy to switch up the original Chex Mix recipe. I sometimes use BBQ sauce for the kids, but it tends to burn easier.