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    You are in: Home / Recipes / Spicy Cherry Glazed Chicken Recipe
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    Spicy Cherry Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oil in bottom of 13x9" baking pan; spread to coat bottom.
    2. 2
      Arrange chicken in pan; set aside. In small saucepan, combine apple cherry juice concentrate, honey, salt, cinnamon, red pepper and all spice; mix well.
    3. 3
      Bring just to a boil over medium-high heat. Remove 1/2 cup sauce from pan; set aside. Pour remaining sauce evenly over chicken in baking pan.
    4. 4
      Bake at 350 for 40 to 50 minutes, or until chicken is cooked through, turning once. Remove chicken to serving dish; keep warm.
    5. 5
      Pour pan drippings into reserved sauce; stir in dried cherries, water and cornstarch.
    6. 6
      Bring to a boil over medium-high heat; cook 1 to 2 minutes, or until sauce is thickened, stirring frequently.
    7. 7
      To serve, pour sauce evenly over chicken.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on April 03, 2001

      55

      It took me about a week after registering on this site to try out one of the recipes. This was it. I had a feeling I would like it when I saw the name. That feeling grew when I saw the ingredients. I underestimated just how good it would be. This is probably the best chicken recipe I have ever made. It was simple, smelled phenomenal while it was baking, and had a perfect combination of sweet and spicy... one of my favorite flavor combinations. I made one substitution. I used four boneless, skinless chicken breasts instead of the six thighs (which I assumed had bones). I made the sauce just how it was in the recipe... Phenomenal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2001

      55

      Very flavorful and different(in a good way). I added almost 2x as much spices and it was wonderful. I will definetly make it again. Mel

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2001

      55

      I made this with breasts as well. I left the skin on (removing any excess fat) to avoid drying it out too much. It was great. I served it to my family and they all loved it. The left overs were even better the next day. Very easy, quick preparation and looks lovely served with saffron rice and fresh green beans. A great company dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spicy Cherry Glazed Chicken

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.3
     
    Calories from Fat 35
    30%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 34.0 mg
    11%
    Sodium 424.2 mg
    17%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 11.6 g
    46%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    frozen apple cherry juice concentrate

    dried cherries

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