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    You are in: Home / Recipes / Spicy Cherry and Apple Chutney Recipe
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    Spicy Cherry and Apple Chutney

    Average Rating:

    2 Total Reviews

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    • on March 06, 2011

      Very nice chutney. I found it a little thin for my taste (even after 30 min cooking) and might cut back on the vinegar and sugar just a little bit next time. Along those lines, I wanted to make sure the amount of vinegar was correct before I made this and decided to look it up at the original source. While there, I noticed it mentioned fresh ginger (use 3 times as much as dried) and since I had some fresh ginger I needed to use, I did, supplemented with a bit of dried. After cooking for 30 minutes I used my potato masher to break up the fruit a bit. Now to figure out what to use it on first! Thanks Syd :) [Made for PAC Spring 2011]

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    • on April 03, 2011

      I cutted the sugar and it came out perfect. In about 20 minutes it was thik enought to serve.
      We all enjoyed it! I have some leftovers that I will use with an indian meal.
      Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Cherry and Apple Chutney

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.8
     
    Calories from Fat 2
    51%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 595.7 mg
    24%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 56.7 g
    227%
    Protein 1.1 g
    2%

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