4 Reviews

This has become my family's favorite breakfast casserole. Instead of the sun-dried tomatoes and green chilis, I used a can of Rotel tomatoes with green chilies, drained. I used 8 large slices of wheat bread instead of white. And I left out the tobasco which others could add later. It was not too spicy at all without the tobasco and I'll probably add it next time. Yummy recipe!!!

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MicDoc November 30, 2003

Love this breakfast casserole. Didn't have mushrooms so added red pepper. I made half a recipe and have leftovers for breakfast later this week.

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adopt a greyhound May 13, 2012

I'm so happy I found this recipe...it is a huge step up from the typical breakfast casserole. I made it exactly as posted and it was delicious. I can't wait to make it again and try adding the potatoes instead of the bread. I also like the idea of adding Rotel that another reviewer suggested. Thanks for posting, Julesong.

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PleasantNancy January 24, 2010

This is a great recipe for those who want a diversion from the typical (e.g. bland) breakfast casserole recipe. I used 1 1/2 lbs Italian sausage, 4 cloves garlic and 1/2 cup chopped onion, with the rest of the recipe being exactly as written. It was a big hit, and I'll certainly be placing this one on my short list of breakfast recipes! More people should try this one out!

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haylo75 March 16, 2009
Spicy Cheesy Sausage Breakfast Casserole