This has become my family's favorite breakfast casserole. Instead of the sun-dried tomatoes and green chilis, I used a can of Rotel tomatoes with green chilies, drained. I used 8 large slices of wheat bread instead of white. And I left out the tobasco which others could add later. It was not too spicy at all without the tobasco and I'll probably add it next time. Yummy recipe!!!
Love this breakfast casserole. Didn't have mushrooms so added red pepper. I made half a recipe and have leftovers for breakfast later this week.
I'm so happy I found this recipe...it is a huge step up from the typical breakfast casserole. I made it exactly as posted and it was delicious. I can't wait to make it again and try adding the potatoes instead of the bread. I also like the idea of adding Rotel that another reviewer suggested. Thanks for posting, Julesong.
This is a great recipe for those who want a diversion from the typical (e.g. bland) breakfast casserole recipe. I used 1 1/2 lbs Italian sausage, 4 cloves garlic and 1/2 cup chopped onion, with the rest of the recipe being exactly as written. It was a big hit, and I'll certainly be placing this one on my short list of breakfast recipes! More people should try this one out!