9 Reviews

This was great, we really loved it! I used the green chilis and we had it with tortilla chips and Frito's scoops. It was ready in a snap and it made a big bowl full. This would be a great recipe to have handy for unexpected guests. Thanks Rita!!

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MizzNezz June 17, 2003

I made this sometime ago for a party. I actually didn't like it much but my friends did and asked for the recipe. I found it an expensive dip to make, maybe the ingredients are cheaper in the US.

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Romany The Cat June 14, 2003

We liked this dip. Only I think next time, I'll only use half of the cream cheese. For flavor, I added some taco seasoning, cumin (1 tsp), and garlic powder (1/2 tsp) and I didn't have any salsa, so I used a can of Rotel.

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tlyn January 23, 2010

This was definitely easy and quick. I doubt I'll make it again, though... I thought it was just ok and my husband thought there was too much cream cheese flavor.

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mayness March 30, 2009

This is SOOO good! Omit the jalapenos for those who can't handle hot peppers.

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strumica March 13, 2009

This was super easy and delcious as well. Great "Football Food"! I did not use salsa, but instead added a can of Rotel diced tomatoess with green chiles. Thanks for sharing!

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*That Girl* October 08, 2007

Made this last night and it was so easy! Definitely a go to when you are short on time, but want something more than beans. Dh didn't know beans could taste like this and that is a compliment, I think, lol... We used the jalapeno, but might try the chilies next time. Thanks!

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LoriInIndiana July 06, 2006

If I could give this more than 5 stars, I would!! It has 3 of my favorite things: refried beans, cheese and hot peppers :yum: When I made it I put the cheeses in the bowl, dumped in the refried (black) beans, then the salsa and put it in the micro without stirring. Heated 2 min. Stirred. Added a bunch of chopped pickled jalapenos then heated 2 more min. Could have been a bit hotter but all microwaves heat differently, so that's probably why. So good I was licking the bowl clean! Thanks Rita!!! :)

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flower7 May 18, 2005

This was quick and easy to prepare. The recipe did make a large bowlful - I was afraid that I had made too much but the dip was a big hit at my dinner party. I had to cook it longer than the total 4 minutes but that may be due to my microwave.

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Chicagopm March 30, 2003
Spicy,cheesy, Salsa, Bean, Dip