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    You are in: Home / Recipes / Spicy,cheesy, Salsa, Bean, Dip Recipe
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    Spicy,cheesy, Salsa, Bean, Dip

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on June 17, 2003

      This was great, we really loved it! I used the green chilis and we had it with tortilla chips and Frito's scoops. It was ready in a snap and it made a big bowl full. This would be a great recipe to have handy for unexpected guests. Thanks Rita!!

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    • on June 14, 2003

      I made this sometime ago for a party. I actually didn't like it much but my friends did and asked for the recipe. I found it an expensive dip to make, maybe the ingredients are cheaper in the US.

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    • on January 23, 2010

      We liked this dip. Only I think next time, I'll only use half of the cream cheese. For flavor, I added some taco seasoning, cumin (1 tsp), and garlic powder (1/2 tsp) and I didn't have any salsa, so I used a can of Rotel.

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    • on March 30, 2009

      This was definitely easy and quick. I doubt I'll make it again, though... I thought it was just ok and my husband thought there was too much cream cheese flavor.

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    • on March 13, 2009

      This is SOOO good! Omit the jalapenos for those who can't handle hot peppers.

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    • on October 08, 2007

      This was super easy and delcious as well. Great "Football Food"! I did not use salsa, but instead added a can of Rotel diced tomatoess with green chiles. Thanks for sharing!

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    • on July 06, 2006

      Made this last night and it was so easy! Definitely a go to when you are short on time, but want something more than beans. Dh didn't know beans could taste like this and that is a compliment, I think, lol... We used the jalapeno, but might try the chilies next time. Thanks!

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    • on May 18, 2005

      If I could give this more than 5 stars, I would!! It has 3 of my favorite things: refried beans, cheese and hot peppers :yum: When I made it I put the cheeses in the bowl, dumped in the refried (black) beans, then the salsa and put it in the micro without stirring. Heated 2 min. Stirred. Added a bunch of chopped pickled jalapenos then heated 2 more min. Could have been a bit hotter but all microwaves heat differently, so that's probably why. So good I was licking the bowl clean! Thanks Rita!!! :)

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    • on March 30, 2003

      This was quick and easy to prepare. The recipe did make a large bowlful - I was afraid that I had made too much but the dip was a big hit at my dinner party. I had to cook it longer than the total 4 minutes but that may be due to my microwave.

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    Nutritional Facts for Spicy,cheesy, Salsa, Bean, Dip

    Serving Size: 1 (1181 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2206.0
     
    Calories from Fat 1444
    65%
    Total Fat 160.4 g
    246%
    Saturated Fat 99.8 g
    499%
    Cholesterol 523.9 mg
    174%
    Sodium 4990.2 mg
    207%
    Total Carbohydrate 96.4 g
    32%
    Dietary Fiber 28.5 g
    114%
    Sugars 11.0 g
    44%
    Protein 102.6 g
    205%
    Detailed Nutrition Values About Nutrition Info
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