Prep 5 mins
Cook 4 mins
This is easy and spicy. You already have the ingredients in your cabinet so give it a try! Serve it with chip or put it into a tortilla wrap. You can use 1 can green chilies in place of jalapeno's.
- 1 cup salsa
- 8 ounces cream cheese
- 1 (16 ounce) can refried beans
- 8 ounces shredded sharp cheddar cheese
- 1 jalapeno, finely diced, seeds and viens removed
- In a micro proof bowl mix all ingredients.
- Heat for 2 minutes, stir and heat for 2 more minutes.
This was great, we really loved it! I used the green chilis and we had it with tortilla chips and Frito's scoops. It was ready in a snap and it made a big bowl full. This would be a great recipe to have handy for unexpected guests. Thanks Rita!!
I made this sometime ago for a party. I actually didn't like it much but my friends did and asked for the recipe. I found it an expensive dip to make, maybe the ingredients are cheaper in the US.
We liked this dip. Only I think next time, I'll only use half of the cream cheese. For flavor, I added some taco seasoning, cumin (1 tsp), and garlic powder (1/2 tsp) and I didn't have any salsa, so I used a can of Rotel.