Spicy,cheesy, Salsa, Bean, Dip

Rita~'s Note:

This is easy and spicy. You already have the ingredients in your cabinet so give it a try! Serve it with chip or put it into a tortilla wrap. You can use 1 can green chilies in place of jalapeno's.

• Total Time: 9 mins
• Prep Time: 5 mins
• Cook Time: 4 mins

Ingredients:

Yield: 1 bowl full

• 1 cup salsa
• 8 ounces cream cheese
• 1 (16 ounce) can refried beans
• 8 ounces shredded sharp cheddar cheese
• 1 jalapeno, finely diced, seeds and viens removed

Directions:

1. In a micro proof bowl mix all ingredients.
2. Heat for 2 minutes, stir and heat for 2 more minutes.

Reviews

[MizzNezz]

This was great, we really loved it! I used the green chilis and we had it with tortilla chips and Frito's scoops. It was ready in a snap and it made a big bowl full. This would be a great recipe to have handy for unexpected guests. Thanks Rita!!

[Romany The Cat]

I made this sometime ago for a party. I actually didn't like it much but my friends did and asked for the recipe. I found it an expensive dip to make, maybe the ingredients are cheaper in the US.

[tlyn]

We liked this dip. Only I think next time, I'll only use half of the cream cheese. For flavor, I added some taco seasoning, cumin (1 tsp), and garlic powder (1/2 tsp) and I didn't have any salsa, so I used a can of Rotel.