Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Cheesy Corn Muffins Recipe
    Lost? Site Map

    Spicy Cheesy Corn Muffins

    Spicy Cheesy Corn Muffins. Photo by DeeVaFoodie

    1/1 Photo of Spicy Cheesy Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    PillsburyPimp's Note:

    This is a very easy way to make spicy and cheesy corn muffins that would be great served on their own (as a snack) or with soup. The best thing is that the ingredients are very cheap!! I came up with this while playing around with Jiffy corn muffin mix which costs $0.45 at my grocery store. Sriracha is a chili sauce that you can get at Wal-Mart for a couple of bucks. It's very spicy and will last you a very long time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    • 240.97 g box Jiffy corn muffin mix
    • 1 egg
    • 158.51 ml milk
    • 236.59 ml cheddar cheese (grated)
    • 29.58 ml honey
    • 29.58 ml sriracha chili sauce (I like mine very spicy- use 1 tablespoon if you aren't into spice)

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Whisk egg, milk, honey, and sriracha together in a bowl.
    3. 3
      Then add the dry muffin mix and about 3/4 cup of the cheese.
    4. 4
      Mix until moist (don't over-mix).
    5. 5
      Spoon into a greased muffin tin (I just spray it down with PAM).
    6. 6
      Sprinkle remaining cheese on the tops of the batter.
    7. 7
      Bake for about 12 - 15 minutes or until tops are brown.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 24, 2011

      45

      These are very good muffins, both cheesy and spicy as the name says. I found the batter to be extremely liquidy even with just a quick stir-together but they seemed to bake up just fine. They're not in any way dense inside but rather very fine and light. Instead of the sriracha I used 1T of chili paste. They were delicious! Thanks for sharing the recipe, I made these for Pick-A-Chef Spring 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Cheesy Corn Muffins

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.5
     
    Calories from Fat 116
    38%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.1 g
    30%
    Cholesterol 55.3 mg
    18%
    Sodium 547.1 mg
    22%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 14.6 g
    58%
    Protein 9.6 g
    19%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites