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These are very good muffins, both cheesy and spicy as the name says. I found the batter to be extremely liquidy even with just a quick stir-together but they seemed to bake up just fine. They're not in any way dense inside but rather very fine and light. Instead of the sriracha I used 1T of chili paste. They were delicious! Thanks for sharing the recipe, I made these for Pick-A-Chef Spring 2011.

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DeeVaFoodie March 24, 2011
Spicy Cheesy Corn Muffins