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    You are in: Home / Recipes / Spicy Cheeseburger Soup Recipe
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    Spicy Cheeseburger Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 19, 2007

      This soup was absolutely wonderful. My family loved it. I could not feed it to my toddlers though. Next time I will use regular diced tomatoes. I would recommend it to everyone.

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    • on November 07, 2007

      This soup was so delicious. I also added garlic to the ground beef and instead of using a different pan for the flour and butter, I just shifted the carrot and onion mixture to one side of the pan and combined the flour and butter on the other side. Great recipe. Quick and simple to make. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2004

      I made this yesterday afternoon and let it simmer for a hour or so. My family loved it. I did add plenty of garlic when I browned my meat (I used a whole pound) and I did cut the basil in half, just seemed like way to much to me. I served it without the sour cream only because I was out and it was wonderful.

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    Nutritional Facts for Spicy Cheeseburger Soup

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 471.1
     
    Calories from Fat 250
    53%
    Total Fat 27.8 g
    42%
    Saturated Fat 15.8 g
    79%
    Cholesterol 83.0 mg
    27%
    Sodium 1315.3 mg
    54%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.6 g
    22%
    Protein 22.5 g
    45%

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