Spicy Cheeseburger Nachos

Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Made this for a Sunday afternoon of football watchin'. We loved it and is very easy to make.

Ingredients Nutrition

Directions

  1. In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
  2. In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
  3. Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
  4. Add in the onions, stir to combine.
  5. Serve with tortilla chips.

Reviews

(2)
Most Helpful

These were really yummy! I cut the recipe in half but still used 1 lb of extra lean ground beef for a nice hamburger-y flavor. :) I used low fat (2% milk) velveeta, and omitted the green onion. I added in some worsc. sauce with the meat and then at the very end, added in about 1/2 cup of shredded lowfat cheddar cheese. I cooked in my crockpot on HIGH for 1 hour, stirring once halfway through. I served hubby's plain and mine with sour cream, and we both loved it! Thanks for sharing!

megs_ May 01, 2010

This is a great nacho recipe. It is very easy to prepare. My family loved this. Thanks so much for posting.

Bev. E. December 25, 2007

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