Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Cheese Puff Appetizers Recipe
    Lost? Site Map

    Spicy Cheese Puff Appetizers

    Spicy Cheese Puff Appetizers. Photo by 2Bleu

    1/2 Photos of Spicy Cheese Puff Appetizers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    2Bleu's Note:

    This inexpensive, yet very easy to make party tray appetizer is packed with flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Cut crust from bread; slice bread into 1 inch cubes.
    2. 2
      Melt butter and cheeses over low heat, stirring to blend. Add spices and Tabasco sauce. Fold in the beaten egg whites.
    3. 3
      Toss bread cubes into cheese mixture to coat and place on parchment lined cookie sheet in a single layer (leaving a small space between each piece). Refridgerate 2 hrs or overnight (or you can freeze them and bake later).
    4. 4
      Preheat oven to 350°F and bake for 15-20 minutes until golden brown.

    Ratings & Reviews:

    • on May 06, 2008


      I don't know if I messed these up or not, but they were rather bland. The little boys like them, but the D&D players sent almost all of them back home. They do hold nicely and were almost no trouble to make. Maybe some garlic would improve them? It would be nice to have a little more guidance in the directions. I didn't know how much to beat the egg whites. I went with foamy but didn't go all the way to the hold-a-peak stage. Also, I only got 26 puffs instead of 50 before I ran out of cheese coating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008


      These made a nice appetizer/snack last evening! I used my homemade rye-swirl bread and halved the recipe. My DH liked them too! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Cheese Puff Appetizers

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.8
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 8.4 g
    Cholesterol 38.3 mg
    Sodium 360.8 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.8 g
    Sugars 1.6 g
    Protein 6.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes