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    You are in: Home / Recipes / Spicy Cheese New Potatoes Recipe
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    Spicy Cheese New Potatoes

    Spicy Cheese New Potatoes. Photo by gertc96

    1/3 Photos of Spicy Cheese New Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Wendy-Bob's Note:

    We have a LOT of new potatoes from our allotment when they're in season and, once the novelty wears off, boiled potatoes and butter can get a little tiresome, so I like to mess around with ideas to liven them up a bit. This is one of them. Please note that measurements are approximate as I eyeballed the amounts, so you may want to focus on the concept rather than the figures!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 new potatoes (depending on size)
    • 1/2 cup butter
    • 100 g mexican cheese (or as much as you like)
    • salt & pepper

    Directions:

    1. 1
      Pre-heat oven to 200c.
    2. 2
      Slice new potatoes to about 0.5cm thick and par-boil for approximately 5-10mins until mostly cooked.
    3. 3
      Spread potatoes out in an oven proof dish and dot the butter about evenly over the top.
    4. 4
      Season with salt and pepper and cover with cheese (you can grate it or just put it on sliced - it works either way).
    5. 5
      Bake in the oven for approximately 10mins or until potatoes are cooked and cheese has fully melted.
    6. 6
      PLEASE NOTE -- My oven temperature is notoriously misleading, so please don't rely too heavily on my timings and settings. No-one knows your ovens like you do so just adjust as you see fit.

    Ratings & Reviews:

    • on April 29, 2008

      55

      These were outstanding..... I really enjoyed the flavor.... We bought the mexican cheese blend that was already shredded and I was wondering after I prepared them, how it would taste with some pepper jack cheese as well..... These were a plus and got 5 stars from the entire family........

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2007

      55

      Very yummy potatoes and it was so easy to put together. I twinkled with the recipe by reducing the butter to two tablespoons and Mexican cheese was a deleted item at my store so I used cheddar cheese and sprinkled a Mexican spice blend on top. We made this recipe as a side dish and there was enough for four people. Thank you Wendy-Bob

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Cheese New Potatoes

    Serving Size: 1 (1127 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1378.8
     
    Calories from Fat 557
    40%
    Total Fat 61.9 g
    95%
    Saturated Fat 38.9 g
    194%
    Cholesterol 174.5 mg
    58%
    Sodium 953.6 mg
    39%
    Total Carbohydrate 180.5 g
    60%
    Dietary Fiber 22.4 g
    89%
    Sugars 10.3 g
    41%
    Protein 31.8 g
    63%

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