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    You are in: Home / Recipes / Spicy Cheese Grits Recipe
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    Spicy Cheese Grits

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Julesong's Note:

    If you're not into spicy foods, you might be surprised by these. The cheese tones down spiciness of the jalepeno. I'm a spicyhot wimp, and I love me some cheesy grits! From LJ entry on Thursday, April 4th, 2002. Easy and delicious!

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    Units: US | Metric


    1. 1
      Prepare the grits (instant or regular) as normal, according to packaging, to make four servings.
    2. 2
      When grits are almost to their finished texture, mix in the rest of the listed ingredients. Stir well and heat for another few minutes until everything is well incorporated.
    3. 3
      You can either eat them immediately (which we usually do), or you can spread it about an inch thick it into a lightly pan-sprayed or buttered cooking pan and refrigerate it (and/or any leftovers) and cut it into squares or wedges for browning and re-heating in a sauté pan later. Either way, they’re delicious.
    4. 4
      Note: Whether or not I add the pepperjack cheese depends on what texture I'm feeling like eating. It's smoother without the cheese, a little gloppier (but cheesier!) with the pepperjack. If I'm using jalepenos from the jar, I pour in some of the juice from those, too.
    5. 5
      Makes 4 servings.

    Ratings & Reviews:


    Nutritional Facts for Spicy Cheese Grits

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.0
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 1.7 g
    Cholesterol 8.0 mg
    Sodium 644.1 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 0.9 g
    Sugars 0.4 g
    Protein 5.9 g

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