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    You are in: Home / Recipes / Spicy Cheese Fondue Recipe
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    Spicy Cheese Fondue

    Spicy Cheese Fondue. Photo by ChelseaW

    1/2 Photos of Spicy Cheese Fondue

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    tomsawyer's Note:

    From October 2008 RR. *In picture, steak pieces were mixed in*

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    Ingredients:

    Serves: 6

    Yield:

    pot of ...

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, toss together the parmesan cheese and cornstarch.
    2. 2
      In a medium saucepan, cook the milk, chicken broth and chiles over medium heat until warm.
    3. 3
      Add the cream cheese and cook, whisking, until smooth, about 5 minutes.
    4. 4
      Bring to a simmer and add the parmesan mixture, a large handful at a time, stirring until smooth.
    5. 5
      Cook the sauce over low heat for about 5 minutes.
    6. 6
      Serve the fondue warm with whatever you like, such as pretzels, potatoes, bacon, cauliflower, etc.

    Ratings & Reviews:

    • on May 29, 2011

      45

      This was a very good and well flavored cheese sauce. I was hoping for more of a queso dip and it is thinner than that, but my false expectations are not the recipes fault. It is very rich and by the end I wanted just a bit more kick, which is why I gave it only four stars. However, there was not a drop left and all the boys at my table loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Cheese Fondue

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.8
     
    Calories from Fat 278
    67%
    Total Fat 30.9 g
    47%
    Saturated Fat 18.1 g
    90%
    Cholesterol 97.3 mg
    32%
    Sodium 1134.6 mg
    47%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.9 g
    7%
    Protein 26.2 g
    52%

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