Recipe by Dancer^
The best fondue i have ever tried, I think its the tequila lol but thats just me.
Top Review by NicestAlan
I just made a batch of this for a Daytona 500 party. I doubled the recipe (hungry crowd), and substituted dark beer for half the wine, and Refiner's Fire hot sauce for the ancho powder. First the cheese taste hits you, then the beer, then the hot sauce kicks in. Wonderful!
- 2 cloves garlic, 1 halved,1 minced
- 1 cup dry white wine
- 8 ounces shredded monterey jack pepper cheese
- 1 tablespoon cornstarch
- 3 tablespoons tequila
- 3 tablespoons chopped cilantro
- 1⁄8 teaspoon dried ancho chile powder or 1⁄8 teaspoon regular chili powder (I used a bit more, use to taste)
- crusty French bread, cubed
- assorted raw vegetables
Directions See How It's Made
- Rub the inside of a fondue pot or earthenware casserole with the halved garlic; discard or leave pieces in the pot for stronger garlic flavor.
- Pour the wine into the top of a double boiler over simmering water; heat wine to a simmer.
- Add the cheese 1/4 cup at a time to the double boiler, stirring after each addition until all the cheese is melted, stir in cornstarch.
- Add tequila, cilantro and chili powder, stirring until blended.
- Carefully pour cheese mixture into fondue pot.
- Place pot on the table, use bread, tortillas and vegetables for dipping into cheese.