Spicy Cheese Dip With Ground Beef
- Ready In:
- 2hrs 55mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 453.59 g lean ground beef
- 59.14 ml onions, finely chopped or 3.69 ml garlic powder
- 1 large onion, finely chopped
- 680.38 g Velveeta cheese, cubed
- 425.24 g rotel tomatoes with green chili peppers
- tortilla chips, scoop-shaped, for serving
directions
- Brown ground beef and 1/4 cup onions in a large nonstick skillet. Break apart as needed. Drain.
- Combine beef with remaining ingredients in slow cooker.
- Cook on LOW 2 1/2 hours, or until cheese is melted.
- Serve from slow cooker with scoop-shaped tortilla chips.
- TIP: The smaller the Velveeta chunks, the faster they will melt.
- VARIATION: Instead of the 1/4 cup onions, use 3/4 teaspoon garlic powder.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.