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    You are in: Home / Recipes / Spicy Cheese Dip (Microwave) Recipe
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    Spicy Cheese Dip (Microwave)

    Spicy Cheese Dip (Microwave). Photo by gailanng

    1/3 Photos of Spicy Cheese Dip (Microwave)

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Boomette's Note:

    This is from Qu'est-ce qu'on mange Volume 3. It can be served in a fondue pot and dip bread cubes and asparagus tips.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix cheese, tomato and onion in a bowl (microwave safe).
    2. 2
      Add salsa.
    3. 3
      Cook 8 to 12 minutes, at high heat, stirring 2 or 3 times.
    4. 4
      Serve while it's very hot with tostitos.

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    Ratings & Reviews:

    • on June 03, 2011

      55

      The kids can gobble, but the last dip is mine...and everybody knows it. Made for A-NZ #53 Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2010

      55

      Love this!! So quick and so easy to throw together! Thanks for a great recipe!! I left out the onion, as I felt there was enough in the salsa itself. However, can't have too many tomatoes :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009

      55

      Tasty and apparently very easy! I prepared everything yesterday to heat up later tonight for a treat BUT my DS's ate most of it before I got home!! LOL! I could handle more salsa and skipped the onions as well. Keep a good eye on this while it's in the microwave - mine tended to almost boil over! Made for 1,2,3 Tag. Thanks Boomette! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spicy Cheese Dip (Microwave)

    Serving Size: 1 (1492 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 791.5
     
    Calories from Fat 496
    62%
    Total Fat 55.1 g
    84%
    Saturated Fat 36.0 g
    180%
    Cholesterol 200.0 mg
    66%
    Sodium 4138.6 mg
    172%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 24.2 g
    96%
    Protein 42.3 g
    84%

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