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    You are in: Home / Recipes / Spicy Cheese Dip Recipe
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    Spicy Cheese Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 17, 2009

      This was awesome, better than the mexican restaurants! I took Kittencal's advice and treated this like a fondue. I reduced the recipe by 2/3's, to make 2 cups, as there are only 2 of us. I sauteed 2 cloves of garlic and a jalapeno, chopped, in a pat of butter, before adding the cream. I spiced it up a bit, by adding a dried arbol chile pepper, some mexican chili powder, and a pinch of cumin. This came together quickly; thanks, Samantha in UT, I look forward to making this again. Made for ZWT 5.

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    • on May 16, 2009

      this was very good although is needed some fresh garlic and a pinch of cayenne pepper, if you like cheese try this, it actually would make a great fondue and I may try that one day, thanks for sharing Sam! made for ZWT 5

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    Nutritional Facts for Spicy Cheese Dip

    Serving Size: 1 (1439 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 827.1
     
    Calories from Fat 676
    81%
    Total Fat 75.2 g
    115%
    Saturated Fat 47.0 g
    235%
    Cholesterol 245.5 mg
    81%
    Sodium 657.6 mg
    27%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 31.0 g
    62%

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