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    You are in: Home / Recipes / Spicy Cheese Dip Recipe
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    Spicy Cheese Dip

    Spicy Cheese Dip. Photo by alligirl

    1/3 Photos of Spicy Cheese Dip

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Samantha in Ut's Note:

    This is great for parties. Everyone always asks for the recipe. If you shred your own cheese rather then buying it already shredded you will have a smoother consistency.

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    Units: US | Metric


    1. 1
      Toss cheese and flour until cheese is coated with flour.
    2. 2
      Heat cream in a double boiler over medium heat. When cream begins to simmer ad 1/2c cheese. Stir to incorporate. When melted add another 12/2 c cheese and stir until melted repeat until all cheese is melted.
    3. 3
      Stir in jalapenos and sour cream. Keep dip warm over low heat, but don't allow to boil.

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    Ratings & Reviews:

    • on May 17, 2009


      This was awesome, better than the mexican restaurants! I took Kittencal's advice and treated this like a fondue. I reduced the recipe by 2/3's, to make 2 cups, as there are only 2 of us. I sauteed 2 cloves of garlic and a jalapeno, chopped, in a pat of butter, before adding the cream. I spiced it up a bit, by adding a dried arbol chile pepper, some mexican chili powder, and a pinch of cumin. This came together quickly; thanks, Samantha in UT, I look forward to making this again. Made for ZWT 5.

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    • on May 16, 2009


      this was very good although is needed some fresh garlic and a pinch of cayenne pepper, if you like cheese try this, it actually would make a great fondue and I may try that one day, thanks for sharing Sam! made for ZWT 5

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    Nutritional Facts for Spicy Cheese Dip

    Serving Size: 1 (1439 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 827.1
    Calories from Fat 676
    Total Fat 75.2 g
    Saturated Fat 47.0 g
    Cholesterol 245.5 mg
    Sodium 657.6 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.2 g
    Sugars 0.8 g
    Protein 31.0 g

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