Spicy Cheddar-Stuffed Burgers

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READY IN: 36mins
Recipe by ratherbeswimmin

From Southern Living.

Ingredients Nutrition


  1. Process chipotle peppers in a blender until smooth; measure 4 teaspoons puree, reserving the remainder for another use, if desired.
  2. Combine 4 teaspoons puree, ground beef, and steak seasoning in a mixing bowl until blended (do not overwork the meat mixture).
  3. Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties.
  4. Top with remaining 4 patties, pressing edges to seal.
  5. Cover and chill at least 30 minutes.
  6. Grill, covered with grill lid, over med-high heat (350°-400°) 7-8 minutes on each side or until beef is no longer pink.
  7. Serve burgers on buns with desired toppings.

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