Spicy Cheddar Snacks
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
6 5/8 ounces
- Serves:
- 3
ingredients
- 2 tablespoons butter, melted
- 2 tablespoons packed brown sugar
- 2 tablespoons chopped fresh rosemary leaves
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon curry powder
- 1⁄2 teaspoon ground red pepper
- 6 5⁄8 ounces goldfish crackers
directions
- Stir the butter, brown sugar, rosemary, oil, honey, curry and red pepper in a medium bowl.
- Add the crackers and toss to coat.
- Place the crackers in a single layer on a baking sheet.
- Bake at 400F, for about 5 minutes or until the crackers are golden.
- Cool. Store in airtight container at room temperature for up to 1 week.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>A little information about me, I am a mom to a wonderful little boy who loves to watch me cook and sometimes will help out. My favorite kind of food to cook is comfort food and is predominately what I am known for in my family for cooking. Though I do cook quite a bit of pies and cookies as well. At my work I am infamous for my Jambalaya Bake that I suppose you could say I threw together. It's the only one of my recipes I've actually published so far. One of these days I'll sit down and take the time to publish more.</p>