Spicy Cheddar Cheese Spread

Leslie in Texas's Note:

This rich and spicy cheese mixture can be shaped into a ball or log or packed into a crock.Serve with assorted crackers,celery sticks, apple slices, and salami wrapped-breadsticks. From a November 1988 issue of Bon Appetit from a "Cocktail Party" menu.

• Total Time: 1 hrs 10 mins
• Prep Time: 1 hrs 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 3.5 cups

• 8 ounces chilled sharp cheddar cheese , shredded
• 8 ounces chilled monterey jack cheese , shredded
• 1 medium onion , quartered and shredded
• ½ cup unsalted butter , cut into pieces (1 stick)
• 2 teaspoons hot pepper sauce (such as Tabasco)

Directions:

1. Combine all ingredients in large bowl; cover and let stand until cheeses soften, about 1 hour.
2. Using electric mixer, beat cheese mixture until fluffy, stopping occasionally to scrape down sides of bowl.
3. Spoon cheese into a crock.
4. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.).