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    You are in: Home / Recipes / Spicy Cayenne Toasts With Sun-Dried Tomato Spread Recipe
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    Spicy Cayenne Toasts With Sun-Dried Tomato Spread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Nancy's Pantry's Note:

    From the "California Sizzles" cookbook. A California twist on tapenade and a little "kick" to boot. On my list of appetizers to try. Prep times does not include refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sun-Dried Tomato Spread

    Cayenne Toasts

    Directions:

    1. 1
      Prepare the sun-dried tomatoes if dried. To re-hydrate sun-dried tomatoes, place them in boiling water for 5 minutes, then drain.
    2. 2
      Place the tomatoes and remaining ingredients; except goat cheese, in a container and refrigerate for 4 hours. Process in a food processor until smooth.
    3. 3
      Prepare cayenne toasts by preheating oven to 200 degrees F. Combine ingredients, other than bread, in food processor, mixing well. Lay bread slices on a cookie sheet. Brush tops lightly with spread. Cook 1 hour until crisp. Cool.
    4. 4
      To serve, place sun-dried tomato spread on cayenne toasts and top with a sprinkle of goat cheese.

    Ratings & Reviews:

    • on February 14, 2014

      55

      Love the sun dried tomatoes and goat cheese! Great snack, thanks! Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Cayenne Toasts With Sun-Dried Tomato Spread

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 624.1
     
    Calories from Fat 244
    39%
    Total Fat 27.1 g
    41%
    Saturated Fat 6.4 g
    32%
    Cholesterol 11.2 mg
    3%
    Sodium 1280.2 mg
    53%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.3 g
    25%
    Protein 19.2 g
    38%

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