Spicy Cayenne Toasts With Sun-Dried Tomato Spread

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

From the "California Sizzles" cookbook. A California twist on tapenade and a little "kick" to boot. On my list of appetizers to try. Prep times does not include refrigeration time.

Ingredients Nutrition

Directions

  1. Prepare the sun-dried tomatoes if dried. To re-hydrate sun-dried tomatoes, place them in boiling water for 5 minutes, then drain.
  2. Place the tomatoes and remaining ingredients; except goat cheese, in a container and refrigerate for 4 hours. Process in a food processor until smooth.
  3. Prepare cayenne toasts by preheating oven to 200 degrees F. Combine ingredients, other than bread, in food processor, mixing well. Lay bread slices on a cookie sheet. Brush tops lightly with spread. Cook 1 hour until crisp. Cool.
  4. To serve, place sun-dried tomato spread on cayenne toasts and top with a sprinkle of goat cheese.
Most Helpful

Love the sun dried tomatoes and goat cheese! Great snack, thanks! Made for PRMR game.

Sharon123 February 14, 2014