Spicy Cayenne Toasts With Sun-Dried Tomato Spread

READY IN: 1hr 20mins
Recipe by DailyInspiration

From the "California Sizzles" cookbook. A California twist on tapenade and a little "kick" to boot. On my list of appetizers to try. Prep times does not include refrigeration time.

Top Review by Sharon123

Love the sun dried tomatoes and goat cheese! Great snack, thanks! Made for PRMR game.

Ingredients Nutrition


  1. Prepare the sun-dried tomatoes if dried. To re-hydrate sun-dried tomatoes, place them in boiling water for 5 minutes, then drain.
  2. Place the tomatoes and remaining ingredients; except goat cheese, in a container and refrigerate for 4 hours. Process in a food processor until smooth.
  3. Prepare cayenne toasts by preheating oven to 200 degrees F. Combine ingredients, other than bread, in food processor, mixing well. Lay bread slices on a cookie sheet. Brush tops lightly with spread. Cook 1 hour until crisp. Cool.
  4. To serve, place sun-dried tomato spread on cayenne toasts and top with a sprinkle of goat cheese.

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