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    You are in: Home / Recipes / Spicy Cayenne Toasts With Sun-Dried Tomato Spread Recipe
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    Spicy Cayenne Toasts With Sun-Dried Tomato Spread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Nancy's Pantry's Note:

    From the "California Sizzles" cookbook. A California twist on tapenade and a little "kick" to boot. On my list of appetizers to try. Prep times does not include refrigeration time.

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    Units: US | Metric

    Sun-Dried Tomato Spread

    Cayenne Toasts


    1. 1
      Prepare the sun-dried tomatoes if dried. To re-hydrate sun-dried tomatoes, place them in boiling water for 5 minutes, then drain.
    2. 2
      Place the tomatoes and remaining ingredients; except goat cheese, in a container and refrigerate for 4 hours. Process in a food processor until smooth.
    3. 3
      Prepare cayenne toasts by preheating oven to 200 degrees F. Combine ingredients, other than bread, in food processor, mixing well. Lay bread slices on a cookie sheet. Brush tops lightly with spread. Cook 1 hour until crisp. Cool.
    4. 4
      To serve, place sun-dried tomato spread on cayenne toasts and top with a sprinkle of goat cheese.

    Ratings & Reviews:

    • on February 14, 2014


      Love the sun dried tomatoes and goat cheese! Great snack, thanks! Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Cayenne Toasts With Sun-Dried Tomato Spread

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 624.1
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 6.4 g
    Cholesterol 11.2 mg
    Sodium 1280.2 mg
    Total Carbohydrate 77.7 g
    Dietary Fiber 4.2 g
    Sugars 6.3 g
    Protein 19.2 g

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